June 2009

Prep Bowls

by jenny sansouci June 14, 2009
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I saw prep bowls for the first time on the Food Network. I thought they were just one of those unnecessary schmancy things that gourmet chefs have in their kitchens. Well, yesterday I was at Whisk and I caved. I bought prep bowls. They were just so green and enticing. I couldn’t help it! So [...]

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Couscous Casserole

by jenny sansouci June 14, 2009
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Howdy kittens. Just wanted to share a sweet development in my oh-so-exciting world of couscous making. Yesterday my dear friend Gabby was on her way over to check out my apartment and I told her I’d make some food. Couscous sounded like a great plan. Only problem was that I put too much water in [...]

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Quinoa Pasta

by jenny sansouci June 11, 2009
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Hey Snickerlings! I am on such a cilantro kick lately, due to my obsession with researching it. It has made me appreciate cilantro in a whole new light! I feel so lucky and blessed that I was born with the cilantro-appreciation gene. If you’re reading this and you love cilantro, put it on your gratitude [...]

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Cilantro

by jenny sansouci June 8, 2009
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Cilantro. CILANTRO. Yes, I want to talk about cilantro. Lately I’ve heard a few different people mention this controversial herb, and I figured it was time to do some further investigation. Cilantro, also known as Coriander, is a leafy green herb that likely brings 1 of 2 things to mind: It’s either a mouth-watering citrusy [...]

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