by jenny sansouci
January 31, 2010
Chipotle is at the forefront of the healthy fast food movement. You all know how I feel about the place, after reading this post. A quick recap of why they are so great: according to founder Steve Ellis, Chipotle uses “unprocessed, seasonal, family-farmed, sustainable, nutritious, naturally raised, added hormone free, organic, and artisanal” products. And [...]
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by jenny sansouci
January 25, 2010
I made up this Baked Mexican Wontons recipe yesterday – I wasn’t sure what to expect, but turns out it is delicious (and definitely boyfriend-approved). I first got the idea of cooking with wonton wrappers from Heidi over at 101 Cookbooks, and they are surprisingly easy to use (no deep fryer necessary!) Although the process [...]
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