Archives for January 2010

I made up this Baked Mexican Wontons recipe yesterday – I wasn’t sure what to expect, but turns out it is delicious (and definitely boyfriend-approved). I first got the idea of cooking with wonton wrappers...

This recipe was inspired by the vegan butternut squash risotto I had at Gobo. After experiencing this amazing dish, I knew I had to recreate one of my own. I decided to use quinoa as...

The other day, I tried an amazingly delicious Mexican dish called “Drunk Beans” (also known as “Borracho Beans“). The dish is named this way because one of the main ingredients is beer.  Drunk Beans are...