So I want to share a little miracle that’s been occurring in my kitchen lately.
It may not seem so miraculous at first glance, but to me it seems completely revolutionary.
Here goes. Ever since I got my juicer for Christmas, I’ve been making epic amounts of green juice. It’s been thrilling, really, but I’ve realized that it takes a LOT of produce to make juice. Sometimes I just want an incredible amount of green juice and I don’t feel like juicing through pounds of produce.
(See where this is going?)
Yep. So my epic miracle was – one day I decided to pour coconut water into my green juice. I realized that if I do this, it’s so much more efficient, and I can make so much extra juice – not just any juice – super-hydrating coconut green juice.
Double the pleasure, double the fun!
My usual recipe – makes a LOT of juice. I don’t know how much exactly, but a big amount, enough for a whole day of juice. Feel free to cut the recipe in half.
- 2 bunches of kale
- 2 bunches of celery
- 1 grapefruit
- 2 green apples
- 2 lemons
- 2 limes
- 3 cucumbers
- 1 inch piece of ginger
THEN – the final ingredient – coconut water! Pour as much in as you want. I tend to pour half a glass of green juice and top if off with half a glass of coconut water.
Hydration + leafy green energy = you’re a superhero.