Comments on: Foods For Blood Clot Prevention

By: jenny sansouci

jenny sansouci — Tue, 27 Dec 2011 16:59:13 +0000

Hi Sandi, I’m not a doctor, so definitely consult with your doctor about the Coumadin and your current blood clot situation. Best of luck! -Jenny

By: Sandi Stillings

Sandi Stillings — Sun, 18 Dec 2011 05:46:57 +0000

I have been on Coumadin for about 12 years because my body makes clots [clotting disorder]…now despite Coumadin, I’ve had at least year we’ve identified three clots to vital areas; liver, kidney and celiac/ mesenteric area….and I’ve had a 10th rib mysteriously start to disintegrate. [??loss of blood flow??]
Would any of this do any good, other than mess up my PT/INR readings?

By: jenny sansouci

jenny sansouci — Fri, 15 Apr 2011 18:43:55 +0000

hi victoria — I would definitely recommend swallowing a clove or 2 of raw garlic in the morning before your flight. cut the garlic up into small pieces and swallow them just like a pill. good luck!

By: victoria Stork

victoria Stork — Fri, 15 Apr 2011 16:40:59 +0000

I am going on a long flight to Switzerland and wanted to know what I could eat to be sure and discourage blood clotting as I will be sitting for 15 hrs. I have varicose veins and will get up and walk as much as possible, but wanted to eat what I could to help! Thank you