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Apple Cranberry Sauce

by jenny sansouci on November 21, 2011

This is a twist on the traditional cranberry sauce. I decided to add apples to give it a milder flavor and some more texture. It ended up being the perfect, refreshing compliment to a savory holiday meal! Plus, there’s no cooking involved, so it’s extremely easy to make.


  • 2 cups fresh cranberries
  • 2 red apples (any kind), chopped
  • 1/4 cup maple syrup
  • 1/4 cup water
  • Juice from 1 orange

Put all ingredients in a blender or food processor (I used a Vitamix) and blend until well mixed but still chunky! If you blend it too much, you may have to strain some of the liquid out.

That’s it.


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{ 2 comments… read them below or add one }

Alaina January 20, 2012 at 7:37 pm

Loving these recipes. Wow!


Dee November 15, 2012 at 3:31 am

Absolutely love this recipe too, Thank You Jenny.


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