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Cinnamon Ginger Fruit Salad

by jenny sansouci on November 21, 2011

We all know that the holidays are filled with pies, cakes, cookies and other sugary treats. Something that can be equally as delicious, though, to go along with the other goodies, is fresh fruit! This fruit salad is refreshing, sweet and doesn’t skimp on the holiday spice.


  • 2 chopped apples, any red-skinned variety
  • 2 chopped pears
  • Seeds of 1 pomegranate
  • Juice of 1/2 orange
  • 1 tbsp chopped fresh ginger
  • 2 tsp maple syrup
  • 1 tsp lemon juice
  • 2 tsp cinnamon

Toss chopped fruit with the lemon juice to prevent browning.

Stir together orange juice, maple syrup, ginger and cinnamon. Pour over fruit and mix well. Transfer to bowl and serve!

*This can also sit for awhile in the fridge and soak up the flavors even more!

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{ 1 comment… read it below or add one }

Suzanne Holt December 24, 2014 at 11:44 am

What a great holiday recipe. Pinned to my “Healthy Holidays” board.


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