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Crispy Sweet Potato Bites

by jenny sansouci on March 20, 2015

Hey potato-heads,

Sweet potatoes are one of my favorite foods. I love them because I’ve always loved the combination of sweet and salty, and sweet potatoes are so delicious with a little bit of salt. Who doesn’t love a good basket of sweet potato fries? For reals.

I usually make sweet potatoes the same way, all the time. It’s super simple, but incredibly delicious. I recently served these crispy little taters to an out-of-town guest and he said they were the best he’s ever tried. I wasn’t even planning to blog about them until he said that.

They aren’t fancy, but trust me, they are yummy.  There are only 3 ingredients and you just can’t go wrong.

Peel sweet potato and chop up into cubes.

sweet potato 2

Put in bowl with tbsp of coconut oil and coat all pieces well.

Shake salt on top and coat all pieces well.

sweet potato 3

Bake at 375 for about 40 minutes or until sweet potatoes look browned and crispy but not burned.




Pop into your mouth like popcorn and smile forever.

Optional bonus ingredients — if you want to get creative, add some chopped rosemary, a pinch of cayenne, or your favorite spice. See what kind of magic you can make.



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{ 3 comments… read them below or add one }

Melissa March 21, 2015 at 8:27 am

I love this! Looks quick and easy. Can’t wait to try it.


Thati March 23, 2015 at 5:02 pm

OMG I just tried this recipe and its absolutely amazing!!

Thank you so much!



Nataly March 24, 2015 at 10:40 pm

I tried your recipe “Crispy Sweet Potato bites” and loved it as a matter of fact, I loved it so much that I did another batch for dinner so the family could taste it. I can t wait to make it again.
Thank you!


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